JADE RIVER

Environment: Lingnan style decoration Sunflower chicken: tender chicken with crispy skin and jelly skin Abalone swan cake: chestnut paste filling is not available in this season, the sweet and salty taste of abalone filling is also quite good Traditional duck feet: the method is quite interesting (duck intestines wrapped with duck feet, duck feet wrapped with duck liver)

[Environment] Xiguan garden scenery, rockery and fish pond, the decoration and tables and chairs are mainly mahogany furniture, Chaozhou wood carvings, and Manchu windows, which are comfortable. [Service] The service attitude is very good, enthusiastic and warm. [Taste] Abalone Swan Pastry: crispy skin, pearl abalone inside, and the sauce tastes good. Almond Shaqima: soft and sticky, good taste, not sweet.

Yutang Chunnuan is the top restaurant in Guangzhou, just like Four Seasons Sands Hall is to Hangzhou. It is the face of Guangzhou's restaurant scene. Perhaps it was because of my high expectations. The actual test was slightly different from my expectations. Let's talk about reservations first. In fact, Yutang Chunnuan is not easy to book. For this reason, I specially booked a night's accommodation to get the priority reservation right of a hotel guest. The environment is still very atmospheric, just like the lobby of the White Swan, with ancient charm and quite a bit of artistic beauty. Even in the lobby, the seats are far apart to ensure sufficient privacy. In general, the food is of good quality, but there are no unexpected surprises. As for the dishes themselves, I prefer Bingsheng Mansion on the second day. For example, Iberian black pork barbecued pork^| Olive sachima^ is an absolute recommended menu. It is delicious but not amazing. Service, I think it should be emphasized. ①When entering the door, two waiters, one answering the phone and the other copying a notebook, were completely ignored. The first impression was not good. ②An open half-package was arranged, and the location was not bad. However, there was no waiter to greet us for a while afterwards ③Orders were ordered and tea was served. After just a few words, several waiters were replaced ④As a star-rated restaurant, the most basic briefing steps when serving dishes were skipped. Occasionally, I asked a question and the waiter was confused. With this level, how did this ⭐ get a rating ⑤The wrong dish was served... As a star-rated restaurant, I don’t know how to tactfully comment on this situation In general, it’s still good apart from those overly high expectations

The first time I came to Guangzhou White Swan Hotel, Yutang Spring, I was attracted by its environment as soon as I entered the door. Antique and exquisite. The rockery, fish pond, pavilions are lingering. The dishes are rich in variety, distinctive characteristics, authentic taste and excellent visual effects. It is really worthy of praise. Of course, the price is expensive, but it is worth the money.

Due to the recommendation of a friend, I specially arranged dinner to go to Baiyun Hotel. Arrived at 8 pm on weekdays and there were plenty of vacancies. The environment is really good, the service is very satisfactory, after all, it is charged 15[%] service fee. There are few varieties of snacks in the evening. Fortunately, I want to order a few things, and I like to order a single piece, so I tasted four snacks (Saqima, egg tart, barbecued buns, barbecued buns), A total of more than 80 yuan, it feels quite suitable for single ordering. But the best thing to eat is Saqima, because the soft and delicious is very special, five-star praise. Egg tarts are OK, the outer skin is better, but personally prefer Portuguese. The roasted pork in the roasted pork and the roasted pork bag are not common red. The meat slices are quite big, especially the pork slices of the pork roasted stew are only one piece, so the first bite of the meat slices are all stew out, and I can only eat empty bran in the back, and the meat is old. The bran of the pork roasted bun is delicious, so the pork roasted bun is four stars and the roasted beef tongue is three stars. Ordered a hot dish, charcoal roasted beef tongue, super delicious! And the beef tongue is thick, the weight is full.

The Yutang Spring Restaurant on the third floor of Guangzhou White Swan Hotel is always ranked first in the Guangzhou Morning Tea ranking. Many locals are waiting in line to eat. The customer service department of the White Swan Hotel can make an appointment in advance. The taste is very good. No loss of the first title, the taste is very authentic, recommended egg tarts, super delicious, The price is small and expensive, there is a 15[%] service fee, generally more than 1,000

Just in the hotel we stayed in, if you are not happy to go out, eating here is also a very good choice. It is a very interesting meal. The second time I came, someone was singing after 7 o'clock before. It was a good and satisfactory restaurant on the embankment. In addition, the dishes are also very good. Various Cantonese small points I love it, my heart!